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WEEK GOURMET: CHEESE CHESTNUT AND GAME

From 10th to 23rd November 2015

Starters

Selection of cheeses with stewed red onions and dried fruit                               € 14.00

First Course

Noodles of chestnut flour with rabbit sauce with thyme                                    € 13.00

Creamy risotto with Trevisan chicory and “Taleggio” of Valsassina                  € 12.00

Kamut spaghetti with hare sauce and wild fennel                                             € 13.00

 Main Course

Smoked duck breast with cranberry vinaigrette                                                  € 14.00

Chunks of wild boar stew with grilled polenta                                                     € 18.00

Fowl breast glazed to 'orange with scalloped potatoes and marjoram               € 18.00

TASTING  MENU 3 courses choice                                                                    € 40.00

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