MENU VISCONTEO RESTAURANT
WEEK GOURMET: CHEESE CHESTNUT AND GAME
From 10th to 23rd November 2015
Starters
Selection of cheeses with stewed red onions and dried fruit € 14.00
First Course
Noodles of chestnut flour with rabbit sauce with thyme € 13.00
Creamy risotto with Trevisan chicory and “Taleggio” of Valsassina € 12.00
Kamut spaghetti with hare sauce and wild fennel € 13.00
Main Course
Smoked duck breast with cranberry vinaigrette € 14.00
Chunks of wild boar stew with grilled polenta € 18.00
Fowl breast glazed to 'orange with scalloped potatoes and marjoram € 18.00
TASTING MENU 3 courses choice € 40.00